Pistachio, chocolate, and just enough horological nonsense to make perfect sense.
Created by NUNCIER x CUT by Wolfgang Puck x PRJKT8, the Pistachoco is a limited Nuncier watch inspired by CUT’s pistachio and chocolate ice cream sandwich. The dial features a textured surface inspired by pistachio and chocolate chip details, giving the watch a rich, playful character without turning it into a gimmick.
Built with a Nylon Fiber Glass case, sapphire crystal, 100 metres of water resistance, and a Miyota Cal.2035 quartz movement, it keeps things light, durable, and properly wearable.
Watch Specifications:
A flavour you can wear. Dangerous territory, we know.
Created by NUNCIER x CUT by Wolfgang Puck x PRJKT8, the PinaChilada is a limited Nuncier watch inspired by CUT’s pineapple, coconut, and chili ice cream sandwich. The dial carries a textured surface that nods to pineapple and chili flakes, turning the flavour’s tropical heat into something playful, graphic, and very wrist-friendly.
Built with a Nylon Fiber Glass case, sapphire crystal, 100 metres of water resistance, and a Miyota Cal.2035 quartz movement, it is light, practical, and made for summer mischief.
Watch Specifications:
Some collaborations begin with a logo placement. Others begin with a shared idea.
The NUNCIER x CUT by Wolfgang Puck x PRJKT8 Collection started with a simple question:
What happens when a culinary creation becomes a watch dial?
The answer is a limited edition collection inspired by two of CUT by Wolfgang Puck Bahrain’s signature ice cream sandwich creations, transforming flavour, texture, colour, and presentation into wearable design.
Bringing together contemporary watchmaking, fine dining, and creative culture, the collaboration explores how inspiration can move between disciplines to create something entirely new.
A Meeting of Creative Worlds
At first glance, gastronomy and watchmaking may seem unrelated. Yet both are built on craftsmanship, attention to detail, and the pursuit of memorable experiences.
Rather than creating a traditional branded product, NUNCIER, CUT by Wolfgang Puck, and PRJKT8 set out to develop a collection where the source of inspiration would be reflected in every detail. The result is a pair of watches that translate culinary artistry into contemporary design.
From Dessert to Dial
The creative process began with two signature desserts served at CUT by Wolfgang Puck Bahrain.
Instead of simply borrowing their names, NUNCIER’s design team studied their colours, textures, ingredients, and visual identity. The goal was not imitation, but interpretation, capturing the character of each dessert while staying true to the principles of modern watch design.
Pinachilada
Inspired by a tropical combination of pineapple, coconut, and chili, Pinachilada brings vibrant energy to the collection.
Its bold yellow dial reflects pineapple tones, while carefully considered details capture the balance of sweetness, freshness, and spice that defines the dessert.
Pistachoco
Drawing inspiration from the rich pairing of pistachio and chocolate, Pistachoco combines pistachio green tones with contrasting accents that reference its chocolate elements.
The result is a distinctive design that transforms a familiar flavour combination into a collectible timepiece.
Inspired by Arabia, Created for a Global Audience
NUNCIER was founded with a vision of creating watches that tell stories through design.
Rooted in Arabia and created for a global audience, the brand continuously explores unexpected sources of inspiration, transforming culture, experiences, and creative ideas into collectible timepieces.
The collaboration with CUT by Wolfgang Puck and PRJKT8 reflects this philosophy, demonstrating how creativity can transcend categories and connect different worlds through thoughtful design.
A Limited Edition Collaboration
Limited to just 50 pieces worldwide per edition, the NUNCIER x CUT by Wolfgang Puck x PRJKT8 Collection is a rare expression of a collaboration that bridges gastronomy and watchmaking.
More than a product release, it is a celebration of creativity without boundaries, where a dessert becomes a dial, a dining experience becomes a design language, and time itself becomes part of the story.
